Brown ground chuck and drain.While meat is browning, cook noodles.After draining meat, add spaghetti sauce and mix.In a large casserole dish, layer noodles, meat sauce and cheese (cottage cheese can ...
Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 Tbsp. melted butter. Dip each oyster into this sauce and place i ...
Brown the meat; drain off fat.Cook the noodles according to package directions.Add the sauce to meat; let simmer. ...
Break 4 slices of bread and mix with melted margarine; set aside.Mix eggs, sugar, flour and crushed pineapple.Pour over bread mixture in casserole dish.Break 2 slices of bread and put on top of mixt ...
Cook beef and onion in a skillet until meat is browned, stirring until it crumbles.Drain off pan drippings.Stir in tomato sauce and next 4 ingredients.Bring to a boil.Reduce heat and simmer, uncover ...
Cook spaghetti according to package label.Place spaghetti in strainer.Rinse with warm to cold water and drain.Slightly cover entire bottom of 10-inch skillet with salt, place layer of finely chopped ...
Heat olive oil in a skillet.Stir in garlic.Remove garlic from oil when brown.Stir eggplant and tomatoes into skillet; simmer for 30 minutes.Cut peppers vertically in half.Remove membranes and seeds. ...
Thoroughly combine first 5 ingredients with water.Heat oil in wok or skillet over high heat.Add chicken and stir-fry 3 minutes.Add vegetables and golden onion recipe soup mixture. Bring to boil.Redu ...
Garlic and wine take away the strong fish taste.Melt 1 tablespoon butter in shallow baking dish.Place fillets sprinkled with chopped garlic, parsley, pepper and lemon juice.Cover with seasoned bread ...