Baked Artichoke Dip - cooking recipe

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 can (7 oz.) diced green chilies
1/2 c. mayonnaise
1 c. grated Parmesan cheese
1 pkg. (8 oz.) cream cheese, softened
1-2 garlic cloves, minced
1 tsp. cayenne or any hot pepper sauce

Preparation

Combine all ingredients in a bowl from chilies down. Fold in chopped artichoke hearts. Spray pie plate with Pam. Spread mixture over bottom of pie plate. Bake uncovered in 350\u00b0 oven for 15-20 minutes until heated through, and browned.
Serve with crackers.