Baked Pineapple - cooking recipe

Ingredients

1 large can pineapple chunks, drained (but save juice)
3/4 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
14 Ritz crackers, crushed
4 Tbsp. melted butter
2 Tbsp. pineapple juice

Preparation

Mix chunks of pineapple, sugar and flour and spread in ungreased baking dish.
Mix cheese, crackers, butter and pineapple juice and spread on top of pineapple chunk mixture.
Bake at 300\u00b0 for 30 minutes.