Rick'S Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
3 cans tomato paste
1 tsp. garlic powder
1 Tbsp. dried basil leaves
10 oz. lasagna noodles, cooked
24 oz. cottage cheese (small curd)
1/2 c. grated Romano cheese
1/2 tsp. pepper
4 c. shredded Mozzarella cheese
1 can mushrooms

Preparation

Brown meat slowly and drain.
Add next three ingredients and salt.
Simmer, uncovered, 30 minutes.
Stir occasionally.