Spaghetti And Franks - cooking recipe

Ingredients

6 slices bacon, cut into 1-inch pieces
1 (10 oz.) can tomato soup
1 can water
7 oz. spaghetti (uncooked)
1/2 c. chopped onion
2 tsp. Worcestershire
1 tsp. oregano
1/2 tsp. salt
1 lb. frankfurters, cut in quarters

Preparation

Fry bacon until crisp over moderate heat.
Remove bacon from pan; reserve.
Remove all bacon fat except 4 tablespoons.
Add onion; cook until tender.
Add soup and water; stir well.
Add spices and Worcestershire.
Cook spaghetti in boiling water as directed on package.
Drain; add to soup mixture.
Add frankfurters and bacon and heat thoroughly.