Oven Baked Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can pink salmon
1 slice whole wheat bread
1 tsp. dried parsley
1/8 tsp. black pepper
1 tsp. lemon juice
2 green onions, finely chopped
1 egg white, lightly beaten

Preparation

Drain salmon.
Flake, removing skin and large bones.
Process bread into fine crumbs.
Mix all ingredients well in a large bowl. Shape into 8 patties, pressing together firmly.
Bake on a lightly oiled cookie sheet at 400\u00b0 for 10 minutes on each side.