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Spaghetti Salad

Cook spaghetti.Drain and wash under cold water.Cut up pepper and tomato into small pieces.Add to drained spaghetti along with seasoning and Italian dressing.Sprinkle in the cheese and allow to set o ...

Baked Tomatoes

Add toast cubes to tomatoes, salt, pepper, sugar and onion. Mix flour and milk; add to tomatoes.Stir in cheese.Bake at 350\u00b0 for 30 to 35 minutes. ...

Stir And Roll Pie Crust

Mix ingredients.Take half of dough and roll between 2 pieces of wax paper.Remove 1 piece of wax paper.Place dough into pan; remove remaining wax paper.Makes 2 pie crusts. ...

Ziti Bake

Cook ziti as directed on package.Brown beef.Drain fat. Stir in Ricotta cheese, Parmesan cheese, parsley, egg, salt and pepper.Add 1/2 of sauce and ziti.Toss altogether.Spoon into 13 x 9-inch pan.Pou ...

Baked Apples

Preheat oven to 350\u00b0.Put the raisins to plump and soak in white wine.Wash and core the apples, making sure all the seeds are removed.Butter a baking dish that is just large enough to hold the a ...

Spinach Lasagna

Cook lasagna according to package directions.In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan cheese and eggs.Mix well.In a 15 x 9-inch pan, layer:2 cups sauce, 1/2 lasagna, ...

Cheesy Beef 'N' Mac Bake

Heat oven to 400\u00b0.In skillet, cook beef and onion until beef is browned and onion is tender.Stir in soup, water, pepper, macaroni and 1/2 cup cheese.Spoon mixture into 1 1/2-quart casserole dis ...

Stir-Fry Chicken

Combine first 4 ingredients with 1 cup water in large nonstick skillet.Cook until tender, stirring occasionally.Add green pepper, celery and snow peas; mix well.Cook for 3 to 5 minutes or until tend ...

Tuna-Clam Spaghetti

Add enough vegetable oil to tuna liquid to measure 1/4 cup. Heat in saucepan with butter.Add garlic and parsley and saute 3 to 4 minutes.Add flaked tuna including broth.Heat gently; season with salt ...

Best Baked Brisket

In a large foil-lined baking dish, place brisket.Cover meaty side of brisket with brown sugar (massage in).Then cover with garlic salt until white.Turn meat over (fatty side up) and repeat previous ...

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