Whily'S Mac And Cheese - cooking recipe

Ingredients

1 lb Macaroni noodles
1 lb Cheese
1 15 oz can stewed tomatoes, diced up and save the juice
Season Salt
Dry Mustard
Parmesan Cheese
Butter
1/2 c milk

Preparation

Cook Noodles and Drain.
Put in 9 X 13 glass dish.
Sprinkle 1/2 the Seasonings over noodles than put
1/2 the grated Cheese. Dot with butter, than 1/2 the Stewed Tomatoes.
Apply the next layer Seasonings, cheese, butter, tomatoes.
Mix
milk and juice from tomatoes and pour over top, dot with some more butter. Tin foil and bake 325 for 1 hour.
Uncover last 15 minutes to crisp top.