Mix ingredients in 3 quart casserole dish.Bake in oven at 350\u00b0 for 1 hour or until liquid is absorbed.Stir once during baking time.Serves 4 to 6. ...
To the cooked pasta, add zucchini and cook for 2 more minutes.Drain; rinse in cold water.Shake.In serving bowl, add pasta and zucchini, 1 tablespoon of oil, olives and green onions. ...
Mix spices and tomatoes together in a large saucepan.Simmer for 1 hour. Sauce is best if made one day ahead of time to use for lasagna. ...
Mix all together in large container and toss.Cover and refrigerate 4 to 6 hours or overnight. ...
(May substitute your own vegetables as desired.)Chop mushrooms, broccoli, zucchini, carrots, Chinese cabbage and bok choy in equal amounts.Chop up whole onion and green and red peppers.Heat Chinese ...
Brown meat in frying pan, breaking up any lumps.Add next four ingredients.Bring to boil and simmer for 10 minutes.In small mixing bowl, mix Ricotta or cottage cheese, egg and Parmesan cheese.Put a l ...
Brown beef and boil pasta to package directions.Drain both. Drain mushrooms.Mix all ingredients and put in 9 x 9-inch pan and top with more Mozzarella.Bake at 375\u00b0 for 40 minutes. Serves 6. ...
Cook spaghetti in 1 tablespoon oil in water.Mix cottage cheese, cream cheese, sour cream, green pepper and onion. Alternate layers of spaghetti and cheese mixture. Saute ground beef.Put over spaghet ...
Scald milk in the top of a double boiler.Slightly beat eggs and combine with sugar and salt in a 1 1/2 quart casserole. Gradually stir in scalded milk, add cooked rice, raisins and vanilla. Sprinkle ...
Brown ground beef and add salt and oregano.Add this to sauce in 2 (8 x 8-inch) or 1 (9 x 13-inch) pan.Spread thick layer of sauce on bottom.Layer on noodles.Layer Ricotta, Mozzarella, meat sauce, et ...