Baked Tuna - cooking recipe

Ingredients

1 (7 oz.) can tuna
2 beaten eggs
1/4 tsp. salt
dash of pepper
1/8 tsp. paprika
1 Tbsp. chopped onion
2 Tbsp. chopped celery
10 soda crackers, rolled into crumbs
3 Tbsp. melted butter
1 1/2 c. scalded milk

Preparation

Combine all ingredients in a bowl.
Crumble up tuna.
Mix all ingredients and stir the milk in last.
Grease 1 1/2-quart casserole and pour in.
Cover for awhile until it comes to a boil, then uncover and bake for 10 minutes at 325\u00b0.
Serves 4.