Heat oil in large pot.Add garlic, onion and vegetables and saute a few minutes.Add stewed tomatoes, tomato sauce, salt and herbs and bring to a boil.Reduce heat and simmer, uncovered, for 1 to 1 1/2 ...
For the Rice: Put 2 cups of water and 1 cup of long cooking rice in pan.Turn burner on medium heat.Bring to boil; cover and reduce heat to low.Cook for about 12 minutes, or until water has evaporate ...
Preheat oven to 350\u00b0.Place ham in a shallow baking pan; set aside.Combine sugar and cornstarch in a saucepan; stir in water and margarine.Place over medium-high heat and cook, stirring constant ...
Preheat oven to 375\u00b0.Combine olive oil, garlic, mustard, lemon juice and basil in a small bowl.Split the pitas in half horizontally.Using a pastry brush, dampened with water, brush the cut side ...
Spray bottom of a wok with cooking spray.Cook vegetables first.It will take about 15 to 20 minutes.While this is being done, you can cook your rice.After vegetables are done, set aside and place you ...
Cook spinach; drain well.Saute onion in butter until transparent.Stir in spinach, salt, nutmeg and pepper.In large bowl, combine Ricotta and Parmesan cheese, cream and eggs; mix thoroughly.Stir into ...
Brown meat and onions; drain.Add tomato products using a little water to rinse cans.Add seasonings to taste; simmer 30 minutes at least. ...
Put cooking oil in pan and heat.When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.Add soy sauce and sug ...
Preheat oven to 500\u00b0.Wash and dry fillets and cut into serving pieces.Season, dip in oil and coat with cornflake crumbs.Arrange in a single layer in a lightly oiled shallow baking dish.Bake 10 ...