Stir-Fried Beef And Broccoli - cooking recipe

Ingredients

12 oz. boneless round steak
4 Tbsp. soy sauce
2 Tbsp. cornstarch
2 Tbsp. dry sherry
2 tsp. sugar
4 oz. fresh broccoli
1 small can baby corn-on-the-cob
3 Tbsp. cooking oil
2 green onions, sliced
1/2 c. beef broth (in can)
1 c. rice

Preparation

For the Rice: Put 2 cups of water and 1 cup of long cooking rice in pan.
Turn burner on medium heat.
Bring to boil; cover and reduce heat to low.
Cook for about 12 minutes, or until water has evaporated and rice is sticky.
Remove from heat and leave covered until serving.