Baked Pita Chips - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, minced
1 tsp. Dijon mustard
1 tsp. lemon juice
1/2 tsp. dried basil, crumbled
1 (6 oz.) pkg. small pita bread
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Combine olive oil, garlic, mustard, lemon juice and basil in a small bowl.
Split the pitas in half horizontally.
Using a pastry brush, dampened with water, brush the cut sides of each piece of pita with the oil mixture.