Crispy Baked Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillet (haddock, orange roughy)
1/4 tsp. salt
dash of freshly ground pepper
2 Tbsp. oil
1/3 c. cornflake crumbs

Preparation

Preheat oven to 500\u00b0.
Wash and dry fillets and cut into serving pieces.
Season, dip in oil and coat with cornflake crumbs.
Arrange in a single layer in a lightly oiled shallow baking dish.
Bake 10 minutes without turning or basting.
Yield: 4 servings, 260 calories/serving.
This is a low cholesterol, reduced fat recipe.