Lasagna - cooking recipe

Ingredients

6 lb. ground round
1/4 to 1/2 c. chopped onions
4 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
salt, garlic powder, pepper and oregano to suit taste
16 oz. lasagna noodles
2 lb. Provolone cheese
2 lb. Mozzarella cheese
Parmesan cheese

Preparation

Brown meat and onions; drain.
Add tomato products using a little water to rinse cans.
Add seasonings to taste; simmer 30 minutes at least.