Vegetarian Lasagna Supreme - cooking recipe

Ingredients

1/8 to 1/4 c. olive oil
2 cloves garlic
1 onion, chopped
1 large can stewed tomatoes with celery, onion and pepper
3 small cans tomato sauce
1 bay leaf
1 tsp. sea salt
1 tsp. dried parsley
1 tsp. basil
1 tsp. oregano
1 tsp. celery seed
1/4 tsp. thyme
1/4 tsp. marjoram
1 Tbsp. flour
1 Tbsp. water
2 or more c. vegetables (green peppers, celery, mushrooms, sprouts, zucchini and spinach)
1 (8 oz.) pkg. whole wheat lasagna noodles
1 (12 oz.) carton low-fat cottage cheese
1 (4 oz.) pkg. low-fat Mozzarella cheese
grated Parmesan or Romano cheese to sprinkle

Preparation

Heat oil in large pot.
Add garlic, onion and vegetables and saute a few minutes.
Add stewed tomatoes, tomato sauce, salt and herbs and bring to a boil.
Reduce heat and simmer, uncovered, for 1 to 1 1/2 hours, stirring occasionally.
Mix flour and water and stir into sauce.
Simmer about 10 minutes longer, then remove bay leaf.