Heat oven to 425\u00b0F. Coat spray 2 baking sheets. Cut sweet potatoes in half, then cut halves into wedges. In a large bowl, toss potatoes with rosemary, seasoned salt and vegetable oil. Divide po ...
To make the garlic breadcrumbs, process pita breads into coarse crumbs in a food processor or chop with a knife. Heat a large frying pan over high heat. Add breadcrumbs, thyme and 2 cloves garlic. F ...
Cook pasta in boiling salted water for 8-10 mins, or until al dente. Drain.Meanwhile, heat oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 30 seconds, or until golden ...
Cook the potatoes in boiling water for about 20 mins. Mix the diced onion with the pesto and stock. Drain the potatoes, rinse them in cold water and cut them in half. Mix the salad, potatoes and pes ...
Preheat oven to 400\u00b0F.Lightly coat a nonstick frying pan with oil. Cook onions over low heat for 3 mins, until soft. Add tomatoes and cook for 1 min. Remove from heat and add bread, parsley and ...
Heat oil in a large saucepan over high heat and saute onion for 2-3 mins, until tender. Add ground beef and brown. Add tomato sauce, mushrooms, wine and 1/2 cup water. Bring to a boil, reduce heat a ...
Combine teriyaki marinade, chili peppers and ginger in a large bowl. Add chicken and toss to coat. Marinate for 15 mins.Heat oil in a wok on high heat. Stir-fry onion for 1-2 mins, until tender. Add ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Place tomato halves, cut-side up, on 1 tray. Drizzle with oil and season to taste. Roast for 15 mins, or until tomatoes start to ...
Preheat oven to 325\u00b0F. For the custard mixture, bring the milk almost to a boil in a medium saucepan. Remove from heat. Whisk together eggs, egg yolk, sugar and vanilla in a bowl, until just co ...
Heat oil in a large skillet on high heat. Cook chicken 5 mins each side until cooked through. Let stand, covered, 5 mins. Shred.Meanwhile, cook pasta in boiling salted water according to package dir ...