Baked Steak - cooking recipe

Ingredients

2 lb. round steak
3 Tbsp. fat
1 onion, sliced
1 (No. 2) can tomatoes
2 Tbsp. salt
1/2 tsp. pepper

Preparation

Pound flour into steak on both sides.
Melt fat in skillet; brown well on both sides.
Place in baking dish.
Add onion and tomatoes.
Add enough water to cover meat.
Cover with tight lid. Bake in a 325\u00b0 oven for 2 1/2 hours.
Salt and pepper to taste.