Stir-Fry Nappa (Chinese Cabbage) With Sweet-Sour Sauce - cooking recipe

Ingredients

12 nappa leaves (use only white section, julienned, save the green section for other uses)
2 red or green hot peppers, julienned
8 slices fresh ginger, small pieces
3 Tbsp. cooking oil

Preparation

Heat frying pan and saute nappa, ginger and hot peppers with cooking oil.
Cook 2 to 3 minutes.
Do not overcook.
Nappa is very tender.