Spaghetti Chili Soup - cooking recipe

Ingredients

1 (15 oz.) can chili with beans
1/2 (7 oz.) box spaghetti
2 (10 oz.) cans tomato soup
1 medium onion, chopped
1 tsp. salt
1 tsp. chili powder

Preparation

Cook spaghetti and onions until done in 1 1/2 quarts of water. Don't drain.
Add tomato soup and chili; stir in the salt and chili powder.
Cover and let simmer, stirring occasionally, for 10 to 15 minutes over medium heat.