Heat 3 tbsp oil in a saucepan and saute the rice for 2 mins. Add 3/4 cup stock and cook, uncovered, until absorbed. Gradually add the remaining stock, allowing the liquid to absorb before adding mor ...
Preheat oven to 425\u00b0F.Toss potato wedges with olive oil and rosemary. Season and roast for 15 mins. Turn potatoes and roast for 10 mins. Repeat. Serve with chopped parsley. ...
Preheat oven to 350\u00b0F. Lightly grease an 8-cup muffin pan. Line cups with prosciutto.Combine ricotta and egg. Season. Distribute between cups and bake for 12-15 mins, until golden and firm. Let ...
Heat oil in a wok or saucepan. Working in batches, deep-fry vermicelli for 1-2 mins, until puffed. Drain on paper towels. Deep-fry tofu for 1-2 mins, until golden and crisp. Drain on paper towels. D ...
Bring 1 inch salted water to a boil in a large skillet. Add the asparagus, cover and cook for 4-5 mins until tender. Drain, reserving the cooking water. Cut the asparagus into 2-inch pieces.Heat the ...
Boil the potato wedges in a pan of lightly salted water for 15-20 mins until tender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the lemon juice and season with freshly ground black pepper. He ...
Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain well.Melt butter in a large skillet on medium heat. Saute onion 2-3 mins, until tender. Increase he ...
Combine the cumin, paprika, garlic powder, honey and oil in a medium bowl. Place chicken in a roasting pan. Drizzle with honey mixture; turn to coat. Cover with plastic wrap. Refrigerate, turning oc ...
Peel and devein the shrimp; chop the meat coarsely. Finely chop the white part of the green onions; reserve. Cut the green part of each onion into two long strips. Submerge in hot water for a few se ...
Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towelsAdd chicken in 2 batches to wok and stir-fry for 2-3 mins, until g ...