Peel potatoes and cut into small chunks.Place in a large pan.Cover with water; bring to a boil, uncovered, until tender, about 20 minutes.Drain and cool.When potatoes are cool, stir in sour cream, b ...
Add lasagna noodles to boiling water one at a time so you do not stop the water from boiling.Boil 15 minutes or until tender. Drain, rinse with cold water and drain thoroughly again.Blend Ricotta ch ...
All ingredients must be cut.Heat wok with oil.Add 2 or 3 tablespoons ginger root and garlic cloves.Brown.Add cut-up meat; broil real good.Add vegetables and 2 or 3 tablespoons soy sauce.Stir constan ...
Brown meat; add onion and saute until clear. Drain. Place in crock-pot or large boiler (I use crock-pot).Add salt, pepper, garlic juice, bay leaves, tomato paste and water. Cook on low (2 to 3 hours ...
Bring milk to a boil, add grits and cook until thickened, about 10 minutes, stirring often. Add butter, salt and both cheeses, stirring until blended. Spoon into a lightly greased, one quart cassero ...
Stir together cornstarch, ginger, broth and soy sauce until smooth.Set aside.In skillet, in 3 tablespoons oil. brown chicken.Set aside.In skillet in remaining 3 tablespoons oil, stir-fry vegetables ...
Cook noodles; drain and rinse in cold water.Fry sausage until done (you can add diced onion to this if you want).Stir in spaghetti sauce.Layer noodles, spaghetti mixture and cheese in large cake pan ...
Combine margarine, evaporated milk, sugar and salt in a saucepan over medium heat.Bring to a boil.Cook 4 to 5 minutes, stirring constantly.Start timing when mixture starts to bubble around edges of ...
Cook spaghetti and drain.Add salad oil, lemon juice and Accent; mix well.Refrigerate overnight.After refrigeration, add remaining ingredients and chill.Serve.Will keep up to 3 weeks refrigerated. ...
Cook ground beef and Italian sausage in frying pan until brown.Drain fat.Boil water in a deep 5 qt. saucepan; add noodles to boiling water and cook until just softened (will cook more during final b ...