Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti (10-inches long)
2 eggs, beaten well
1/4 c. Parmesan cheese
2 Tbsp. margarine
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) tomato paste
1 c. water
4 to 8 oz. shredded Mozzarella cheese

Preparation

Break the spaghetti in half.
Cook until done.
Drain while warm.
Combine spaghetti with eggs and Parmesan cheese.
Pour into well-greased 10-inch pie plate.
Pat mixture up and around sides and bottom.