Baked Brie - cooking recipe

Ingredients

1 wedge Brie
1 can crescent rolls
1 egg white

Preparation

Roll crescent dough flat like pastry.
Reserve about 1/3 for decoration, if desired.
Wrap Brie wedge completely in dough and seal.
Place in baking dish with sealed side on bottom.
Use reserved dough for cutting decorations to place on top (I cut small leaves).
Brush with lightly beaten egg white.
Bake at 350\u00b0 until browned and bubbly, about 20 to 30 minutes.