Baked Prunes - cooking recipe

Ingredients

1 c. applesauce
1 c. apple juice
3 Tbsp. lemon juice
1 Tbsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. grated nutmeg
1/2 c. dried apricot halves
1/2 c. pitted prunes
12 dried figs, halved
1 pear, thinly sliced

Preparation

In a 2-quart casserole, combine the applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger and nutmeg.
Stir in apricots, prunes, figs and pear.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serve warm or cold.
Serves 4.