Stir And Roll Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 tsp. baking powder
2/3 c. milk

Preparation

Sift dry ingredients. Measure milk and oil together.
Mix with fork.
Put on wax paper.
Knead between paper. Put about 1/4 to 1/2-inches apart. Cut with cutter, placing on ungreased baking sheet. Bake at 475\u00b0 for 12 minutes.