Spinach Lasagna - cooking recipe

Ingredients

1 (12 oz.) pkg. lasagna noodles (uncooked)
1 (10 oz.) pkg. frozen spinach, thawed and drained
2 lb. part skimmed Ricotta cheese
1 (8 oz.) pkg. shredded part skim Mozzarella cheese
2 eggs
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. oregano
1/2 tsp. minced garlic
1 (32 oz.) bottle spaghetti sauce
grated cheese

Preparation

Mix cheeses, eggs, seasonings and thawed spinach.
Put about 3/4 cup spaghetti sauce in bottom of 13 x 9-inch pan.
Put in one layer of noodles and 1/3 cheese mixture.
Sprinkle with grated cheese.
Keep layering until all ingredients are used.
Make sure you use generous amount of sauce between layers.
Pour 1/2 cup of water around edges of pan.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes or until bubbly.
Remove foil and bake 5 to 10 minutes more.