Stir-Fry Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut in small strips
1 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots, etc.)
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 can tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar
4 c. cooked rice (hot)

Preparation

In skillet over medium heat, heat 1 tablespoon hot oil. Stir-fry half of the chicken until browned.
Remove and fry rest of chicken.
Over medium heat, add 1 tablespoon hot oil.
Stir-fry veggies.
Add ginger and garlic powder until crisp.
Add soup, soy sauce and vinegar.
Heat until boiling.
Place chicken back into skillet.
Heat and serve over rice.