Preheat the oven to 400\u00b0F. Line a 12 x 8-inch baking pan with parchment paper.Place milk and butter in a large saucepan on medium heat. Bring almost to a boil. Reduce to low. Slowly add semolin ...
Preheat the oven to 400\u00b0F. Grease a 10-inch springform pan and line the edge with aluminum foil. Cook the pasta in boiling salted water according to the package instructions. Drain.Meanwhile, h ...
Preheat the oven to 425\u00b0F. Mix carrot, pepper, noodles, ginger, garlic and onion in a large bowl.Mix soy sauce and sesame oil in a small bowl.Cut out six 16 x 12-inch pieces of parchment paper. ...
For the sauce, heat the oil in a large frying pan over moderate heat. Add the onion and garlic and saute 3 mins, until softened. Add the anchovies and salami and saute for 2 mins, until browned. Add ...
Cook pasta in a saucepan of boiling salted water according to package directions. Drain. Rinse under cold running water; drain well.Whisk oil, vinegar and mustard in a large bowl. Add pasta, chicken ...
Heat oil in large wok on high. Stir fry lamb 2-3 minutes, to brown well. Remove from wok.Stir-fry onion in same wok 1-2 minutes. Add broccoli and ginger and stir-fry 2 minutes. Return lamb to wok wi ...
Prepare rice according to package directions; keep warm.Meanwhile, heat a lightly oiled large nonstick skillet on high heat. Cook chicken for 7 mins, until browned and cooked through. Stir in curry ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.Place the egg in a bowl with 1/2 tsp of salt and beat lightly. Add the butter and milk and stir in the flour with a fork to form ...
Preheat oven to 350\u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon j ...
Scrub the mussels and remove the beards. Heat 3/4 cup water in large saucepan on high heat. Add the mussels and cook, covered, for about 3 mins or until shells the open (discard any that do not). Dr ...