Spaghetti Squares - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 onion, chopped
1 c. dry bread crumbs
1 can evaporated milk
8 oz. spaghetti
2 eggs, beaten
1/3 c. Romano cheese
2 Tbsp. oleo
1 small jar spaghetti sauce

Preparation

Sprinkle salt and pepper over meat; add onions, bread crumbs and milk.
Mix lightly.
Place in 9 x 13-inch pan; press in.
Bake 30 to 35 minutes at 350\u00b0.