Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 large can tomato puree
1 small can peeled tomatoes
1 large onion
1/2 lb. bacon

Preparation

Cook spaghetti until done.
Rinse and place in rectangular pan. Pan fry bacon, onions and drippings over cooked spaghetti.
Add sugar to tomato puree (sweetened to taste) and pour puree and tomatoes over spaghetti; stir.
Cook mixture in 375\u00b0 oven for approximately 30 minutes or until sauce is firm.