Chicken Stir-Fry - cooking recipe

Ingredients

1/2 c. salad dressing
1/2 tsp. ground ginger
1 pkg. chicken for wok
1/4 tsp. red pepper
1 c. carrot slices
1/4 c. onion

Preparation

Slice chicken very thin.
While still partially frozen, stir together salad dressing, soy sauce, ginger and red pepper.
Set aside.
Heat oil in wok.
Stir-fry chicken for 3 to 4 minutes. Remove from wok.
Add a little more oil and stir-fry vegetables for about 3 to 4 minutes.
Add salad dressing.
Mix together. Simmer about 30 seconds.
Serve over rice.