Baked Tomatoes With Topping - cooking recipe

Ingredients

6 medium tomatoes
salt and pepper
1 c. Stove Top Dressing, crushed
1 Tbsp. parsley, finely chopped
shredded cheese
2 Tbsp. margarine
1 Tbsp. finely chopped onion
1/4 tsp. garlic powder

Preparation

Cut tomatoes in half.
Put in a round baking casserole. Sprinkle with seasoned salt and pepper.
Saute onion in butter in skillet.
Add to croutons with other ingredients (may need a few drops liquid).
Spread on tomato halves.
Bake at 400\u00b0 for 15 to 20 minutes, until golden brown.
Remove from oven and cover each tomato half with shredded cheese.
Put in oven until melted.