Place the ketchup, soy sauce, vinegar, black pepper, and garlic powder in a resealable plastic bag, and add the chestnuts. Squeeze the bag several times to mix the ingredients, and squeeze air out o ...
In a large pot with boiling salted water cook pasta until al dente. Drain.Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run ...
Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of ...
Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth.Heat 2 teaspoons vegetable oil in a large nonstick sk ...
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole or baking dish large enough to hold haddock fillets in a single layer.Melt 1 tablespoon of the butter in a skillet o ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.Preheat the ove ...
Preheat oven to 350 degrees F (175 degrees C).Put margarine in a pie dish and melt in the preheating oven.Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the ...
Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.Preheat the grill for high heat. Bring a large pot of lightly salted water to a ...
Preheat oven to 400 degrees F (200 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Mi ...
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.Top with basil and ...