Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. garlic
1 1/2 tsp. salt
1 tsp. parsley flakes
1 can tomato soup, with 1/2 c. water
2 cans tomato paste
10 oz. lasagna noodles
2 well beaten eggs
3 c. cream-style cottage cheese
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles in boiling salt water until tender. Drain and rinse in cold water.
Combine cottage cheese, eggs, parsley, salt and pepper.