Baked Apricot Halves - cooking recipe

Ingredients

2 large cans apricot halves, lightly drained
24 Ritz crackers
1 c. brown sugar
3/4 stick margarine, cut into small pieces

Preparation

Place apricot halves in baking dish.
Crumble crackers over apricots.
Sprinkle brown sugar and margarine pieces over mixture. Bake 15 minutes at 350\u00b0.