Cook and stir ground beef, onion and garlic in 10-inch skillet over medium heat until beef is brown; drain.Stir in remaining ingredients, except tortillas, egg and margarine.Simmer, uncovered, 20 mi ...
Cook fettuccine according to package directions.Meanwhile, in a saucepan, melt butter over medium-low heat.Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutme ...
Cook spaghetti.Then drain.Blend vegetables and pepper. Then mix with all other ingredients.Refrigerate. ...
Cook noodles; drain and rinse.Brown meat and drain.Add spices, tomato sauce and tomatoes.Cover and simmer 15 minutes. Starting with noodles, layer ingredients as follows:noodles, sauce and grated ch ...
Cook spaghetti and drain. Add remaining ingredients and refrigerate several hours. Serves 8 to 10. ...
The following two recipes are from Chef Fritz Rechberger of the Ridenhour Ranch House Inn in Guerneville, California, about whom Sam Price, VAMT Newsletter Editor, has written the following: ...
Wash rice thoroughly.Place in greased 1 1/2-quart casserole. Add undiluted consomme and liquid from mushrooms.Let stand 3 hours.Set oven at 350\u00b0.Cover casserole and bake 45 minutes, adding a li ...
Cook spaghetti by directions on package; drain.Brown sausage; drain.Add Ragu sauce, tomatoes and Parmesan cheese; mix well.Add spaghetti.Grate all cheeses; keep separate.Put 1/3 of spaghetti in a 12 ...
Brown meat and drain.Add spaghetti sauce, water, salt, seasoning and sugar.Cover and simmer for 10 minutes.In a 9 x 13-inch dish, layer 1/3 of sauce, 1/2 of noodles, 1 cup cottage cheese and 1/3 of ...
Mix first 5 ingredients (toss well), then add dressing to taste and sprinkle Salad Supreme.Toss well. ...