Stir fry the beans and pepper 3 minutes. Add garlic and mushrooms, and fry 5 minutes. Add golden mountain sauce and water. Simmer, uncovered, until, water is parrtially absorbed and beans are saucy. ...
Place fish onto large pieces of foil.Make three deep incissions with sharp knife on each side of fish.In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce ...
Heat oven to 450 degrees.Mix flour, baking powder and salt in large mixing bowl.Cut in shortening and pesto, using a pastry blender or fork.Stil in enough milk so that dough leaves sides of bowl and ...
Put everything into food processor. Blend until well incorporated. ...
Boil pasta shells in salted water until slightly firm, according to package directions.In another saucepan, combine the vegetable broth, Parmesan, cheddar, and butternut squash over medium heat unti ...
1.Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.2.Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until r ...
In a large saucepan, reduce 1 cup of heavy cream to 2/3 of a cup which should take about 12 minutes if you bring the cream to a boil then reduce and cook it. Add butter into this cream and let it me ...
Cook pasta in rapidly boiling water according to directions until al dente.Drain and reserve 1 cup of pasta water.Pour 1/2 cup of the reserved water back into pot and turn flame to medium-high.Add p ...
RINSE SCALLOPS WELL, PAT DRY.WASH AND REMOVE ENDS FROM SNOW PEAS, SLICE MUSHROOMS 1/4\" THICK, CUT PEPPERS INTO 1/2\" PIECES.DIVIDE MARINADE IN HALF.TOSS SCALLOPS WITH 1/2 MARINADE.HEAT OIL IN WOK A ...
Stab potatoes with fork.Coat potatoes with oil.Sprinkle with salt and pepper.Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.Cover and cook on LOW heat setting 6 to 8 ...