Turkey Lasagna - cooking recipe

Ingredients

1 lb. box lasagna noodles
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 c. grated Parmesan cheese
1 c. sour cream
1 medium onion, chopped
1 c. black olives, sliced
3 c. chopped turkey
2 c. shredded cheese (any kind)
1/2 tsp. garlic powder

Preparation

Cook noodles and drain.
Mix everything together except the noodles and cheese.
In a baking pan, lay 1 layer of noodles and add some of the turkey mixture.
Then add cheese on top.
Repeat these steps until all gone.
End with cheese on top.
Cover with foil and bake at 350\u00b0 for 45 minutes.