Cut the fish into cubes.Heat the oil in a wok or deep frypan.Add onion, capsicum and broccoli, stir-fry for 2 minutes.Add Seafood and carefully stir-fry for another 2 minutes.Add hokkein noodles and ...
Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.Heat oil in a wok or skillet over medium heat.Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is sof ...
Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.Add pork; stir-fry pork over medium-high heat 3 minutes.Add vegetables, vinegar and curry.Reduce heat; ...
If you are using raw shrimp you will need to remove shells and vein.First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper ...
Take a large skillet with olive oil, put over medium heat, and add chicken. It must be cooked till becoming hardly brown. Season with garlic and onion. Cook for about five minutes, till garlic becom ...
QUICK TOMATO SAUCE:Make this first; heat oil in a medium saucepan over medium-high heat.Cook the sausages until begining to brown, about 3 minutes.Add the onion and garlic, stirring, until lightly b ...
Cook pasta in a pot of boiling salted water until just tender but still firm to the bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.Meanwhile, cook pancetta in a large nonst ...
Heat oil in a saute pan. Saute ginger and garlic.Add bok choy and place julienned carrot and sliced tofu on top of bok choy.In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour ove ...
Preheat oven at 350\u00b0F.Saute finely chopped onion in 2 Tbl. olive oil.Add shredded zucchinis into pan and saute until soft.Salt and pepper lightly.Add 1 cup of stock to vegetables.Set aside 4 oz ...
In large skillet, heat one TBSP of olive oil over medium-high heat till pan is HOT.Add chicken. While it's searing, sprinkle the chicken with oregano, salt and pepper.When chicken is browned on all ...