Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 min ...
Place all ingredients in blender and process until smooth.Keeps for up to 2 weeks in the fridge. It also freezes well. ...
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, gre ...
Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.Heat large nonstick skillet over med heat, add chicken.Cook, stirring regularly, about 3 min ...
Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spr ...
Pour oil into 13x9x2-inch broilerproof ceramic baking dish.Add tomatoes, turn to coat with oil.Sprinkle with salt and pepper.Top with parsley and cheese.Preheat oven to 400.Bake tomatoes just until ...
Preheat oven to 375. Cook macaroni as directed on the package. While macaroni is cooking, prepare the sauce.Heat olive oil in a medium saucepan over low heat. Add garlic and cook 1-2 minutes, or unt ...
Add spices and vegetables to broth.Bring to a boil and keep boiling until vegetables are tender.Can also be canned and put in the fridge for later consumption. ...
In a sauce pan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qrt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings ...
Preheat oven to 325 Fahrenheit.Cut fish into 4 equal pieces; place in a shallow glass bowl. Mix sake, soy sauce, ginger juice, and salt in a small bowl, then pour over the fish. Let stand 10 minutes ...