Zesty Chicken-Pasta Salad - cooking recipe

Ingredients

8 oz. (1 pkg.) elbow macaroni
13 oz. (1 bottle) peppercorn-ranch dressing
2 1/2 c. chicken, cooked and chopped
9 oz. (1 pkg.) sweet peas (frozen), thawed
1 pt. cherry tomatoes, halved
salt (to taste)

Preparation

Cook macaroni according to package directions.
Drain and rinse with cold water.
Stir together macaroni and remaining ingredients.
Chill at least 1 hour.