Crock-Pot Mac-N-Cheese - cooking recipe

Ingredients

8 oz. box elbow macaroni
1 tall can evaporated milk
1 tsp. salt
2 c. sharp Cheddar
1 c. medium Cheddar
1/4 c. butter
2 eggs
paprika to taste
pepper to taste

Preparation

Prepare crock-pot with Crisco.
Mix all ingredients except paprika and pepper.
Pour into crock-pot and sprinkle with paprika and pepper.
Cook on low 3 hours.