Fresh Stir-Fry Melange - cooking recipe

Ingredients

3 1/2 c. fresh green pepper strips
3 1/2 c. fresh red pepper strips
2 1/2 c. sliced mushrooms
1 c. sliced celery
2 Tbsp. chopped fresh onion
1/2 c. glove garlic, crushed
1/2 tsp. sugar
1/4 tsp. dried leaf oregano
3/4 tsp. salt
dash of pepper
1/4 c. olive oil
1 tsp. wine vinegar
2 tomatoes, cut in wedges

Preparation

Stir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are tender-crisp.
Add vinegar and tomatoes.
Cook until heated through.
Yields 6 servings. Has about 130 calories each.