Preheat oven to 375.Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.Sprinkle the parsley on the fillet, then place the dill sprigs on top.Next, squeeze the half le ...
Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 11/2 cups of the Monterey Jack cheese; mix well using ...
Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.Grate the onion with a cheese grater.In a mixing bowl mix together the Potatoes, s ...
Bring a wok of water to the boil. Blanch the broccoli and corn in the water for 2 minutes.Drain well.Cut the chicken into strips, peel and slice the ginger into thin matchsticks. Trim and diagonally ...
In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir ...
Slice beef tenderloin into thin strips and salt.Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and ci ...
Grease a shallow ovenproof dish. Preheat the oven to 325 degrees.Halve the zucchini lengthwise and trim a little off the uncut sides so that they will sit still like boats. Using a teaspoon, scoop o ...
Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the sh ...
Preheat oven to 180F (160C) (I use my NuWave Oven for about 45 minutes).Par-cook the pasta in boiling water for 3 minutes. Drain and cool slightly.Brush a shallow 8 cup ovenproof baking dish or rame ...
Brown ground round, onions and green pepper in skillet or dutch oven.When about half browned add the garlic powder, salt, pepper, oregano, basil and thyme.When finished browning, remove from heat an ...