Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. bacon, cooked until crisp, drain and crumble
1 lb. spaghetti (can use whole wheat)
1 stick butter
1 peeled garlic clove
2 to 3 eggs, beaten
1/2 to 3/4 c. grated Parmesan cheese
1/3 c. chopped parsley

Preparation

Melt butter and garlic over low heat; keep warm.
Cook spaghetti (have ingredients ready before draining as ingredients need to be poured on hot spaghetti).
After draining spaghetti, remove garlic from butter, then pour over spaghetti and mix. Pour in eggs next and quickly mix.
Sprinkle Parmesan.
Stir again. Add bacon and parsley.