Baked Quail - cooking recipe

Ingredients

4 quail
salt and pepper
flour
1/4 c. bacon drippings
1/2 c. milk
1 can cream of celery soup
1/2 c. onion, chopped
1/4 tsp. caraway seed

Preparation

Sprinkle quail with salt, pepper and flour.
Brown on all sides in bacon drippings in skillet.
Add milk, soup, onion and caraway seed.
Cover and cook over low heat for 30 minutes or until tender. Baste frequently with bacon drippings.
Serve warm.
Serves 2 to 4.