Lasagna - cooking recipe

Ingredients

2 lb. ground beef, browned
4 cloves garlic, chopped
2 envelopes onion soup mix
3 c. water
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
salt to taste
2 tsp. oregano
2 tsp. sugar
1 lb. lasagna noodles
2 lb. Mozzarella cheese, grated

Preparation

Combine ground beef, garlic, onion soup, water, tomato sauce, tomato paste, salt, oregano and sugar.
Simmer sauce for 30 minutes.
Boil lasagna noodles (put 2 tablespoons oil in water). Drain water.
Layer ingredients in a baking dish, sauce, noodles and Mozzarella cheese.
Repeat layers until dish is full.
Bake at 350\u00b0 for 30 minutes.