Fry together ground beef and Italian sausage until no longer pink; drain.Add onion, celery and garlic; cook about 5 minutes.Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 mi ...
Preheat oven to 400\u00b0F Mix together the spices and herbs.Cut each pita with a pair of kitchen scissors into 1-inch wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice ...
In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.In a large skillet, cook and stir ground beef and beef stew seasoning mix, ...
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.Preheat oven to 350 degrees F (175 degrees C).To make filling- Combine ...
Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.Slice fishcake in half lengthwise, then slice ...
In a large saucepan of boiling salted water cook the chard ribs for 7 minutes, add the leaves and cook for an additional 3 minutes. Drain the chard, rinse it under cold water to stop the cooking, an ...
Cook spinach according to package directions and set aside.Saute all onions and garlic in olive oil.Remove from heat and set aside.To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, W ...
Preheat oven to 350\u00b0FIn a saute pan melt better and 1 tablespoon of oil over medium-high heath. Add 2 tablespoons each of garlic and shallot, saute until soft. Toss in the spinach; cook until w ...
Half-fill a preheated wok or deep, heavy-bottom skillet with oil. Heat to 350\u00b0.Add the noodles, in batches, and cook for 30 seconds, or until crisp and puffed up. Remove with tongs, then drain ...
Microwave spinach, uncovered, on high heat until just wilted (about 1 1/2 minutes). Drain, then squeeze out as much liquid as possible.Combine the garlic, lemon peel, and crushed red pepper in proce ...