Cajun Baked Catfish - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. salt
1 Tbsp. pepper
8 (3 to 4 oz. each) catfish fillets
2 Tbsp. Cajun seasoning
1 to 2 tsp. seasoned salt
1/4 c. butter or margarine, melted
lemon wedges (for garnish)

Preparation

Combine first 3 ingredients.
Dredge fillets in mixture. Place skin side down on greased baking sheet. Combine Cajun seasoning and seasoned salt. Sprinkle over the fillets. Drizzle with butter. Bake at 400\u00b0 for 30 minutes or until golden and fish flakes. Garnish with lemon wedges on plates to serve. Serves 4. Preparation Time: About 40 minutes.