Baked Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
3 Tbsp. olive oil
1 to 1 1/2 lb. ground beef
1 can tomatoes
1 can tomato sauce
1 Tbsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. cottage cheese
2 pkg. Mozzarella
1 c. Parmesan cheese
1/2 Tbsp. oregano

Preparation

Boil lasagna about 12 minutes.
Stir gently and drain.
Add 1 tablespoon olive oil to prevent sticking.
Saute beef and garlic powder in the rest of oil and drain off excess grease.
Add spices, tomatoes, sauce and simmer 20 to 25 minutes.
In a large deep pan, lightly oiled, place noodles, alternating with sauce, then cheeses, ending with Parmesan.
Place in 350\u00b0 oven for 20 minutes.
Now you're ready!